
I know I state the obvious when I proclaim that it's hot--
hace calor...Texas in August feels like walking under a broiler that melts your makeup and, possibly, your plastic chanclas.
I recently visited my hometown of San Antonio and made plans to visit a dear, dear friend that I have not had the pleasure of seeing in
muchos anos--the
raspa guy. Oh, I know many imitate, but few can replicate the true splendor of a super-sweet, quickly-melting raspa, preferably strawberry. My perfect raspa? As much sugary juice as it can hold without melting into cold water.
There he sits, patiently waiting for his customers, knowing the heat and thirst will eventually win, and, in my case, the nostalgia will dominate whatever part of the brain makes decisions about what to put in my belly. If you hail from South Texas, then you know what I'm talking about.
What's better--the nectar-like syrup that comes in many tempting flavors (except coconut--yuk!) or the crumbly ice that seems to melt as soon as it hits the paper cone? Or is it drinking the leftover juice that resides at the bottom of said soggy paper cone?
Unfortunately, my friend and I shared only fleeting glances of each other as my husband and company in tow had other plans--namely to rush down a flight of stairs at the River Walk
to get to our 7 p.m. dinner reservation (we spent too much time in the hotel
cantina). But I know he will wait for me, expectantly, politely, like he always has, ready to make me my perfect raspa, and maybe, just maybe, he has a nearby friend selling roasted
helotes con mantequilla, chile, y limon. A girl can dream, can't she?